Le Grande Epicerie has been going through renewal and refurbishment for 18 months, and has finally opened its doors to the world after sincere planning and allocating to make it the perfect hub for any foodie, hungry cook, or hungry wanderer.
The ground Floor of La Grande Epicerie de Paris showcases a typically french market place, the Place Du Marche is surrounded with a bakery, Cold Meats/Rotisserie, Butchers, Cheese shops, dairy, fishmongers, to Luscious pastry and chocolate shops.
Where the first floor features the "Table De la Grande Epicerie" restaurant led by chef Jean-Jacques Masse.
Now lets get to the numbers, the basement boasts a 1,500 sq.m of bakery, delicatessen and pastry expertise, with Meilleur Ouvrier being the head of 62 craftsman's, 12 apprentices, and "Compagnons du devoir" skilled professionals.
Baguettes baking, croissants puffing with melting buttery layers, and custard being smoothly sieved to be used on top of all these delicate boats of deliciousness.
For more details: http://www.lagrandeepicerie.com/en.html