An evolving Emirati Breakfast : Chive Pancakes with Fried Eggs, cheese, and Mishawa.


Sometimes I crave regag, perfectly combined with clusters of egg, cheese, dihn, and of course no regag party goes without mishawa. They call it fish juice, but if you’ve been raised alongside it, it completes your inner cravings and it makes your regag perfect. This breakfast is a take on a regag craving, taken a bit further.

For the Pancakes:

-1 tablespoon melted butter

-1 Tablespoon Sugar

-1 Egg

-1 Cup Flour

-1 Tablespoon Baking Powder

-1/2 Teaspoon Salt

-1 Cup Milk

-1 Tablespoon chopped Chives

-Butter, for frying

Using a whisk, mix the butter with the sugar. Add the egg and mix again. Follow with the dry ingredients and the milk, mix and finally add the chives and combine.

Heat a skillet on medium high heat and place some butter to melt, when hot use an ice cream to scoop the pancakes mix onto the pan, cooking one by one. keep adding butter between every pancake done.


For "In Betweens":

-4 Eggs

-Olive Oil

-Sea Salt and Black Pepper

Heat a skillet and cook the eggs sunny side up, keeping the yolks runny. Set aside in a plate.

For the Mishawa Mushrooms:

-1/3 Cup Chopped Mushrooms

-1/2 Tablespoon Butter


In a skillet, melt the butter, add the mushrooms and cook until almost fully cooked, add 2 tablespoons of mishawa and cook for a few seconds and remove from the heat and set aside.


Also "In betweens":

-Spreadable Cheese

-Chopped Chive for garnishing

-Chopped Tomato for Garnishing



To assemble, place a pancake on a serving plate, lather with spreadable cheese, add a fried egg, cover with another pancake, lather with more cheese, add another pancake, lather with cheese, cover with the fried egg, spoon the mushrooms on top, garnish with Chives, tomatoes, and black pepper and salt.


Bon appetite.