IT HAS TO BE SOFT.
Pull it apart, & gently place it on top. Viola, we have breakfast. & most specifically, friday breakfast. My favourite day to cook a morning meal, the atmosphere is quiet, my family are asleep, and slowly and slowly breakfast begins to take its full shape & they're welcomed to a table with their breakfast order.
I have here a simple, fresh, & easy breakfast that'll be a delight to dig into.
Ingredients (Serves 4):
-4 Pita breads.
-4 Soft boiled Eggs (6 minutes in Boiling water, peel in an ice bath).
-1 tablespoon of Toasted pine Nuts
-2 Kalmata Olives Each pitted & Sliced Into Four
-4 tablespoons Lebneh.
-2 tablespoons Mhamara.
-1 Cucumber, sliced with a mandolin peeler then sliced into three thin stripes.
-1 tomato, cubed into small cubes.
-Small Handful of Parsley, Stems removed & leaves left intact.
-Duggah (A Saudi Arabian spice mix, you can substitute it with Cumin but if you find it, woho!)
Simply boil the eggs for 6 minutes then immerse them in an ice bath and peel. Toast your pita and slice then in half, lather the bases of the pita with a tablespoon of lebneh each, & 1/2 a tablespoon of mhamara too. Place the freshly sliced cucumbers, tomatoes, & parsley on top. Plummet the olives & pine nuts, then Slice the eggs in half and place them gently on top, sprinkle everything with salt, pepper, & Duggah. & There's your breakfast.