Afternoon Chocolate Cakes

They look like brownies, but they’re not.  

These chocolate afternoon cakes are a mixture of cake essence & brownie essence, the texture is slightly heavier than cakes, but not too heavy & fudge like a gooey brownie where one piece makes you run for that glass of milk! (not that its a bad thing of course)

They’re just in the middle.



-200g butter

-1 3/4 cup sugar

-4 eggs

-1 teaspoon vanilla powder or essence

-1 cup flour

-3 tablespoons cocoa powder

-1 teaspoon baking soda

-170 g mixture of dark & milk chocolate, melted


Beat the butter & sugar until fluffy, add the eggs and allow to combine, add the vanilla and mix more. Mix the dry ingredients and add alongside the milk. Follow with the chocolate & then place in a rectangular pan in a preheated oven of 175C for about 40 minutes. 

Remove, slice, and drizzle with a handful of white chocolate that has liquified & melted.