They look like brownies, but they’re not.
These chocolate afternoon cakes are a mixture of cake essence & brownie essence, the texture is slightly heavier than cakes, but not too heavy & fudge like a gooey brownie where one piece makes you run for that glass of milk! (not that its a bad thing of course)
They’re just in the middle.
-1 3/4 cup sugar
-1 teaspoon vanilla powder or essence
-1 cup flour
-3 tablespoons cocoa powder
-1 teaspoon baking soda
-170 g mixture of dark & milk chocolate, melted
Beat the butter & sugar until fluffy, add the eggs and allow to combine, add the vanilla and mix more. Mix the dry ingredients and add alongside the milk. Follow with the chocolate & then place in a rectangular pan in a preheated oven of 175C for about 40 minutes.
Remove, slice, and drizzle with a handful of white chocolate that has liquified & melted.