You made me sprint around the kitchen premise so many times.
You made my nerves snappy.
And you turned the kitchen into a dump.
Nonetheless, i will still make you.
These were so messy to eat and thats exactly how i want it to be! 7alata!
Lets keep all the rulers locked up today.
The eclair dough (Pâte à choux) and chocolate pastry cream was adapted from Chocolate Desserts by Pierre Hermé. The chocolate glaze was adapted from the talented Cafe Fernando blog. You can find it here :